FAQS
How does it work?
Orders are open Thursday to Monday, or until sold out.
Place you order online via the website or message us via DM on Instagram.
All items are baked to order.
Collect your order between 2-7pm Wednesday or contact us to arrange delivery.
Weekly reoccurring bread orders or local Seaford delivery can be arranged via email.
Special orders (large quantity or special requests) have a minimum 14 days notice requirement.
Weekly specials and seasonal menu items will be announced via social media.
Market appearances will be announced once confirmed.
For enquiries, including special orders or delivery requests, please complete the online form below or email info@thebookshelfbaker.com.au.
Allergy Disclaimer:
At The Bookshelf Baker, all products are prepared in a home kitchen that handles common allergens including, but not limited to, wheat (gluten), dairy, eggs, nuts, seeds, and soy. While every effort is made to minimise cross-contamination, we cannot guarantee that any product is completely free from allergens.
By purchasing and consuming products from The Bookshelf Baker, you acknowledge and accept the potential risk of allergen exposure. Customers with food allergies or intolerances are advised to exercise their own judgement before purchasing.
The Bookshelf Baker accepts no liability for any adverse reactions or allergic responses resulting from the consumption of its products.
Contact us
Want something special or a large order? Get in touch and lets chat about all the cake, cookie and bread possibilities!
