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Country Spelt Sourdough Loaf

$15.00

Using 40% wholemeal spelt flour, the Country Spelt sourdough loaf, made over 48 hours with slow fermentation, is a great source of an ancient grain with a stunning nutty taste.

Using 40% wholemeal spelt flour, the Country Spelt sourdough loaf, made over 48 hours with slow fermentation, is a great source of an ancient grain with a stunning nutty taste.

Ingredients: Wheat Flour, Salt, Water

Warning: Contains Gluten