Based on the rustic white, this classic slow-fermented loaf is enriched with a a 10 grain “Super Seed” mix including: Linseed, Kibbled Soy, Malted Wheat Flakes, Rolled Oats, Kibbled Barley, Triticale, Kibbled Rye, Kibbled Maize, Buckwheat, Sunflower Kernels.
Baked completely by hand, without the use of machine mixers, these true artisan loaves are made over 48 hours.
Based on the rustic white, this classic slow-fermented loaf is enriched with a a 10 grain “Super Seed” mix including: Linseed, Kibbled Soy, Malted Wheat Flakes, Rolled Oats, Kibbled Barley, Triticale, Kibbled Rye, Kibbled Maize, Buckwheat, Sunflower Kernels.
Baked completely by hand, without the use of machine mixers, these true artisan loaves are made over 48 hours.
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